Some Wednesdays I go to Cork to attend a language exchange – and while killing some time, what better opportunity is there to go and taste some new (new to me) whiskeys?
My go-to whiskey bar in Cork is Shelbourne bar. It’s a brilliant place where they stock hundreds of Irish whiskeys – fabulous for someone like myself.
Ireland has lots of new whiskey brands, as well as old whiskey brands being revived. I’m very curious about these old brands, I want to learn more about them, about the history of them, and of course taste the new bottlings. What I always wonder when we speak about old brands is how much people have worked on trying to recreate the same style of whiskey as it used to be back in the days.
One new-old brand that I came across recently is Burke’s. The only information I’ve managed to find is from this page, that tells about the brothers Edward & John Burke who founded the company E & J Burke in Dublin. They were very successful with their whiskey, and they also opened branches in Liverpool, New York and Australia. It seems they were primarily bottlers, brewers and importers in those countries.
Although new bottlings of old whiskey brands may not be like it used to be, I like the concept of using historical brand names, because it is a way to keep a part of history alive.
The Burke’s 14-year-old single malt is Cooley spirit used for the first release by the Great Northern Distillery, opened in Dundalk by the great John Teeling in 2015.
This one was a single cask release that now sadly is all sold out. I’d guess (from the flavour profile) it’s matured in ex-bourbon casks, and it’s bottled at 59% ABV. This is a superb whiskey – some may think it’s useless to review a whiskey that you can’t buy, but who knows, they may release something similar again, and in whatever case – it’s available to taste in Cork (and maybe in other whiskey bars too).
LOADS of vanilla. Pepper, honey, and something herbal. I see that some people find fruity notes in this – I don’t, but I usually have difficulty finding fruity notes in whiskey, unless they’re very distinct.
Yet again vanilla, and the pepper comes in here too and goes along very well with the vanilla. There is something else going on in the background that I wasn’t able to define, could be cinnamon or something like that? Nice and soft texture.
I loved this whiskey. It’s a fine example of a really well made Irish whiskey, sweet, nice and creamy, but still good body and spice. As far as I can remember, it’s the first time I’ve had a cask strength whiskey from Cooley. I certainly hope it’s not the last!